BAGUETTE 24 Carat Gold Plated Cutlery

BAGUETTE 24 Carat Gold Plated Cutlery

A classic French interpretation of the ribbed Rattail feature. It was created in 1929 and accentuates the strength of the continental shape.

STANDARD CANTEEN COMPOSITIONS

Total No of Pieces
Table Serving Spoons
Dessert Spoons
Tea Spoons
Table Knives
Dessert Knives
Table Forks
Dessert Forks
Soup Spoons
Coffee Spoons
Fish Forks
Fish Knives
6 Person / 44 pce
 2 6 6 6 6 6 6 6 - - -
6 Person / 62 pce 2 6 6 6 6 6 6 6 6 6 6
8 Person / 60 pce 4 8 8 8 8 8 8 8 - - -
8 Person / 84 pce 4 8 8 8 8 8 8 8 8 8 8
12 Person / 88 pce 4 12 12 12 12 12 12 12 - - -
12 Person / 124 pce 4 12 12 12 12 12 12 12 12 12 12

Specifications

Base metal: 20 microns EPNS Silver Plated or optional 925 Solid Sterling Silver.
Gold plate: 2 microns 24-carat gold (except the knife blades).
Knife blades: high-grade carbon steel.