OLD ENGLISH 24 Carat Gold Plated Cutlery
Originally dating from 1750, this classic yet simple design design has stood the test of the time and to this day remains very popular and shines within a traditional or more modern table setting.
STANDARD CANTEEN COMPOSITIONS
Total No of Pieces | |||||||||||
6 Person / 44 pce |
2 | 6 | 6 | 6 | 6 | 6 | 6 | 6 | - | - | - |
6 Person / 62 pce | 2 | 6 | 6 | 6 | 6 | 6 | 6 | 6 | 6 | 6 | 6 |
8 Person / 60 pce | 4 | 8 | 8 | 8 | 8 | 8 | 8 | 8 | - | - | - |
8 Person / 84 pce | 4 | 8 | 8 | 8 | 8 | 8 | 8 | 8 | 8 | 8 | 8 |
12 Person / 88 pce | 4 | 12 | 12 | 12 | 12 | 12 | 12 | 12 | - | - | - |
12 Person / 124 pce | 4 | 12 | 12 | 12 | 12 | 12 | 12 | 12 | 12 | 12 | 12 |
Specifications
Base metal: 20 microns EPNS Silver Plated or optional 925 Solid Sterling Silver.
Gold plate: 2 microns 24-carat gold (except the knife blades).
Knife blades: high-grade carbon steel.